Detalhe da pesquisa
1.
Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures.
Appl Microbiol Biotechnol
; 106(9-10): 3811-3828, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35562489
2.
Valorisation of food agro-industrial by-products: From the past to the present and perspectives.
J Environ Manage
; 299: 113571, 2021 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488107
3.
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.
J Sci Food Agric
; 93(6): 1458-65, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23400948
4.
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation.
Food Res Int
; 154: 111045, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35337586
5.
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties.
Food Chem
; 335: 127579, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32738531
6.
Technological optimization of manufacture of probiotic whey cheese matrices.
J Food Sci
; 76(2): E203-11, 2011 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21535760